Assistant Restaurant Manager

Description

We are looking for a driven and service-focused Assistant Restaurant Manager to support daily restaurant operations and help deliver exceptional dining experiences. In this role, you’ll work alongside the Restaurant Manager to uphold food and service standards, manage a productive team, and contribute to the overall performance of the outlet. If you enjoy leading from the floor and thrive in a fast-paced environment, this position is for you.

Responsibilities and Duties

Operations & Business Support *Assist with day-to-day restaurant functions, ensuring smooth workflow and excellent guest experiences *Maintain and enforce service protocols, cleanliness routines, and cost-efficiency practices *Monitor sales performance, food quality, and customer satisfaction *Ensure all hygiene, food safety, and operational guidelines meet regulatory and company standards *Support with shift planning, stock control, and basic administrative tasks Team Leadership & Supervision *Oversee hiring, onboarding, and training of new team members *Supervise daily team performance, ensuring punctuality, quality service, and professionalism *Motivate staff and encourage a positive work culture through feedback and guidance *Support team development and lead improvements in workflow and efficiency Guest Relations & Service Quality *Lead and coach the service team to deliver top-notch customer service *Manage feedback and complaints promptly, aiming for effective resolution and service recovery *Uphold high service standards and maintain a professional dining atmosphere Food & Beverage Oversight *Conduct regular checks on food and beverage quality and presentation *Ensure consistency in food preparation, portioning, and cleanliness standards

Qualifications and Requirements

*Minimum 3 years of hands-on experience in a restaurant management or supervisory role *Willingness to be actively involved in daily floor operations *Strong communication skills and a natural team leader *Able to adapt quickly and remain composed in a fast-moving environment *Collaborative spirit with a passion for food, service, and hospitality

Working Condition

Salary

Basic Salary 3000