Chef de Partie

Description

We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team. You will be responsible for managing a specific section of the kitchen and ensuring that food preparation and presentation meet our high-quality standards. This is an exciting opportunity for someone passionate about sustainability, modern cuisine, and leading a small team within a collaborative kitchen environment.

Responsibilities and Duties

*Prepare and cook dishes according to restaurant recipes and quality standards *Maintain consistency in flavor, presentation, and portion control *Manage your assigned kitchen section efficiently and effectively *Supervise and mentor Demi Chefs and kitchen trainees *Ensure workstations are clean, organized, and compliant with hygiene and food safety regulations (SFA/FSS) *Monitor and manage stock levels, assist with inventory, and minimize food wastage *Perform final quality and presentation checks on all dishes before service *Work with Sous Chef and Head Chef to refine recipes and develop new dishes *Communicate effectively with the front-of-house team regarding dietary restrictions or special requests *Support smooth kitchen operations through collaboration with other sections

Qualifications and Requirements

*Minimum 2–3 years of experience in a similar role, ideally in a hotel or high-volume restaurant setting *Experience with sustainable, farm-to-table cuisine or buffet operations is a plus *Strong knowledge of international cooking techniques and culinary trends *Culinary diploma or certification from a recognized institution *Basic Food Hygiene Certificate (or equivalent) *Excellent organizational, multitasking, and time-management skills *Ability to remain calm and perform under pressure in a fast-paced environment *Strong passion for food innovation, sustainability, and continuous improvement

Working Condition

Salary

Basic Salary 2400