HEAD CHEF

Description

We are seeking a highly skilled and imaginative culinary leader to take full ownership of our kitchen operations. This pivotal role demands an individual with a passion for culinary arts, exceptional organizational abilities, and a knack for inspiring a team. As Head Chef, you will be the driving force behind our menu, ensuring every dish is executed to perfection while maintaining the highest standards of safety and efficiency. This is an exciting opportunity for a creative and driven professional who thrives on responsibility and the dynamic nature of a bustling kitchen environment.

Responsibilities and Duties

* Oversee all aspects of kitchen operations, from initial food preparation to final plating and presentation. * Take the lead in the recruitment, training, and management of all kitchen personnel. * Ensure strict adherence to all health and safety regulations within the kitchen. * Spearhead the development and innovation of new and exciting menu offerings. * Maintain a deep understanding of food costs and implement strategies for efficient resource management. * Supervise and guide the kitchen team to ensure consistent quality and timely service. * Organize and manage kitchen workflows to optimize productivity and efficiency. * Take responsibility for maintaining a clean, organized, and safe kitchen environment.

Qualifications and Requirements

* Significant progressive experience within professional kitchens, demonstrating a strong understanding of culinary techniques and kitchen management. * A genuine passion for cooking and a desire to explore creative culinary concepts. * Stamina and resilience to thrive in a demanding and fast-paced environment, including the ability to work extended hours and remain on your feet for long periods. * Comprehensive knowledge of various food products, their seasonality, and availability to inform menu planning. * Excellent organizational, supervisory, and time management skills to effectively manage kitchen activities and personnel. * A strong understanding of food safety and hygiene principles. * While formal qualifications can be beneficial, demonstrable on-the-job training and practical experience are highly valued for career advancement in this role.

Working Condition

Salary

Basic Salary 6500