Kitchen Crew

Description

We are looking for a Kitchen Crew to support daily operations in a Japanese omakase restaurant, ensuring quality food preparation and kitchen hygiene. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Maintain cleanliness of kitchen and workstations * Follow recipes and presentation standards * Prepare and cut food according to SOP * Understand and execute menu items * Ensure food hygiene, safety, and quality standards are met

Qualifications and Requirements

* Bachelor's Degree in any field * Kitchen experience preferred

Working Condition

Working hours

5 days/week, 2pm–12am (transport provided after 12am)