Chef de Partie

Description

Prepare specific food items and components at assigned station.

Responsibilities and Duties

- Follow directions provided by the Head Chef. - Collaborate with kitchen team to ensure quality food and service. - Maintain safety and sanitation standards at assigned station. - Conduct stocktaking and handle ordering of supplies. - Improve food preparation methods based on feedback. - Assist in other kitchen areas when required.

Qualifications and Requirements

- Able to work shifts, weekends, and holidays - Comfortable in a fast-paced environment - Italian or Western cuisine experience - Pizza-making experience is a plus - Teamwork - Knowledge of safety and sanitation best practices - Passion for delivering great food and service

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends