Sous Chef / Assistant Sous Chef

Description

We're searching for a dedicated culinary professional to play a key role in our kitchen. This is a chance to contribute to a dynamic team, ensuring the seamless delivery of exceptional dishes. The ideal candidate will be a collaborative leader, passionate about food, and committed to maintaining the highest standards of quality and efficiency.

Responsibilities and Duties

* Support the kitchen team's management, ensuring smooth service flow during busy periods. * Direct the preparation and cooking of menu items, maintaining consistent quality and presentation. * Collaborate with the lead chef to develop and execute seasonal menus, showcasing innovative and flavorful creations. * Uphold rigorous standards for food presentation, taste, and portioning, ensuring all dishes meet established guidelines. * Assist in managing inventory, placing orders, and maintaining appropriate stock levels. * Ensure the kitchen maintains impeccable cleanliness and adheres to all food safety and hygiene protocols. * Work closely with the service team to facilitate seamless service and ensure customer satisfaction. * Carry out additional tasks as needed, as assigned by the management.

Qualifications and Requirements

* Ability to thrive in a fast-paced, demanding kitchen environment. * Demonstrated leadership and team coordination abilities. * A genuine passion for food and a creative approach to culinary trends. * Exceptional organizational skills and a keen eye for detail. * Comprehensive knowledge of kitchen safety, hygiene, and food handling practices. * Flexibility to work varied shifts, including split shifts, weekends, and holidays. * A proactive, hardworking attitude with a willingness to learn and contribute positively. * For further details, please inquire via message at 91834574.

Working Condition

Salary

Basic Salary 3200