Bartender

Description

Vibe dining has officially taken over Singapore. Like all things new and natural, Big Wine Freaks lives up to its namesake, setting out to put the fun in funk.

Responsibilities and Duties

• Handling and mastering different types of drink concoction as per restaurant’s standards and recipes • Being able to meet and manage demands of customers • Manage different permutations of Bar Setup depending on event requirements • Maintaining equipment within the bar and troubleshoot on simple machinery/technical issues • Following-up on training updates and trends of business.

Qualifications and Requirements

• No requirement

Working Condition

Working hours

• 5 Days 44 hours, Sunday off.

Other benefits

• Competitive salary with room for negotiation for exceptional candidates. • Opportunity to be part of a dynamic and creative culinary team. • Transportation provided for after-hours shifts. • Annual Leave (AL) and benefits discussed during the interview.

Interview Process

CV screening → 1 interview → Working Trial