DEMI CHEF / COMMIS CHEF (CHINESE CUISINE)

Description

Join our collaborative culinary team and contribute to the smooth operation of our kitchen! We are looking for a dedicated and skilled Demi Chef/Commis Chef to assist in preparing delicious meals and maintaining our high standards of quality and efficiency.

Responsibilities and Duties

Menu and Preparation: Collaborate with colleagues to prepare menus. Ensure adequate supplies are available at cooking stations. Prepare frequently used ingredients, such as vegetables and spices. Culinary Execution and Innovation: Follow the guidance of the Executive or Sous Chef, while contributing innovative ideas for dish presentation and creation. Optimize cooking processes with a focus on speed and quality. Hygiene and Safety: Enforce strict health and hygiene standards in the kitchen. Teamwork and Collaboration

Qualifications and Requirements

Experience: Proven experience as a Demi Chef/Commis Chef or in a similar culinary role. Culinary Skills: Strong culinary skills and a passion for food. Work Ethic and Flexibility: Ability to work effectively under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as required. Certifications: Possession of a Basic Food Hygiene Certificate. Teamwork: Ability to work well in a team environment.

Working Condition

Salary

Basic Salary 1800