Chef De Partie (Western Cuisine)

Description

Assist in setting up the workstation daily with the required mise en place, tools, equipment, and supplies according to standards EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Ensure cleanliness of workstation and conduct regular inspection of all tools, equipment, and supplies to ensure compliance with standards - Assist in controlling inventory and managing requisition of stocks - Fabricate meat, fish, and poultry for menu items - Monitor production schedule and par levels to meet production demands - Ensure compliance with SFA requirements for quality assurance and achieve the required QA score

Qualifications and Requirements

- Certificate in Culinary Skills or GCE 'O' Level (or equivalent) - Minimum 3 years of culinary experience in hotels or fine dining restaurants with expertise in Western cuisine - Good interpersonal, communication, and problem-solving skills - Proficient in food cost and inventory management - Preferably experienced in supervisory responsibilities