CHEF DE PARTIE

Description

We are seeking a seasoned and talented culinary professional to lead our kitchen team. As the second-in-command, you will play a pivotal role in crafting exceptional dining experiences, maintaining the highest standards of quality, and ensuring every dish delights our guests. This position demands a leader with a passion for food, a keen eye for detail, and the ability to inspire and guide a team.

Responsibilities and Duties

* Verify the freshness and quality of all food and ingredients. * Oversee and coordinate the work of cooks and other food preparation staff. * Develop innovative recipes and determine the optimal presentation of dishes. * Plan menus, ensuring consistent portion sizes and meal quality. * Inspect supplies, equipment, and work areas to maintain cleanliness and functionality. * Manage and direct the food preparation process and related kitchen activities. * Create menus that feature both new and existing culinary creations, guaranteeing variety and high-quality offerings. * Approve and refine dishes before they are served to guests. * Plan and order necessary equipment and ingredients based on identified needs.

Qualifications and Requirements

* Minimum of 2 to 5 years of demonstrated experience as a chef. * Exceptional and verifiable ability to manage kitchen operations effectively. * Proven skill in delegating responsibilities and tracking progress. * Excellent communication and leadership abilities. * Current knowledge of culinary trends and optimized kitchen workflows.

Working Condition

Salary

Basic Salary 6500