Restaurant Manager

Description

This position offers an opportunity to lead a team and manage the daily operations of a bustling restaurant. You'll be responsible for ensuring guests have an exceptional dining experience, managing staff effectively, and driving the restaurant's financial success.

Responsibilities and Duties

- Operational Management: - Manage the restaurant's daily operations, including opening and closing procedures. - Oversee staff scheduling, training, and performance evaluations. - Maintain inventory and manage supply orders. - Ensure compliance with health and safety regulations. - Customer Service and Satisfaction: - Ensure high standards of customer service and satisfaction. - Financial Oversight: - Monitor the restaurant's financial performance, including budgeting, sales reports, and cost control.

Qualifications and Requirements

- Experience: - Proven experience as a Restaurant Manager or in a similar leadership role. - Skills and Abilities: - Strong leadership and organizational skills. - Excellent communication and interpersonal abilities. - Ability to work effectively in a fast-paced environment. - Knowledge of restaurant management software is a plus. - Work Requirements: - Availability to work 6 days per week. Benefits: - Compensation and Time Off: - Competitive monthly salary of $4,000 to $5,000. - 6 working days per week. - 7 days of annual leave. - Career Growth: - Opportunity to lead a passionate team and advance within the hospitality industry.

Working Condition

Salary

Basic Salary 4000