Executive Chef

Description

We are seeking a highly skilled and experienced Executive Chef to be seconded to overseas outlets. The role requires leadership in culinary operations, expertise in Southeast Asian and Chinese cuisines, and responsibility for ensuring consistent food quality, safety, and innovation across multiple restaurants. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Oversee and manage outlet Head Chefs and kitchen teams to ensure smooth daily operations * Lead recruitment, training, and development of kitchen staff for new and existing outlets * Enforce strict adherence to SOPs, HACCP, and food safety standards * Maintain consistency in food quality, presentation, and safety across outlets * Oversee kitchen equipment and facility maintenance for efficiency and compliance * Develop and introduce innovative dishes aligned with brand direction and seasonal menus * Drive culinary excellence while balancing cost control and operational efficiency

Qualifications and Requirements

* Proven experience as an Executive Chef or in a senior culinary leadership role * Strong expertise in Southeast Asian and Chinese cuisines * In-depth knowledge of HACCP standards and kitchen operations * Excellent leadership, communication, and team management skills * Creative flair in menu development and presentation * Willingness to be seconded overseas

Working Condition

Working hours

Permanent position, Includes overseas assignments. (e.g., China)