Commis Chef

Description

We are seeking a dedicated and skilled culinary professional to join our team as a Lead Line Cook. This role involves ensuring smooth kitchen operations, preparing dishes and sauces to high standards, and supporting the Head Chef during service. The ideal candidate thrives in fast-paced environments and brings passion, resilience, and teamwork to the role.

Responsibilities and Duties

*Prepare and cook food items and sauces in accordance with recipes and service standards *Support the Head Chef in executing efficient kitchen service, especially during peak hours *Ensure proper station setup and kitchen cleanliness throughout the shift *Uphold food safety, hygiene, and sanitation protocols at all times *Collaborate with kitchen team members to maintain smooth operations and consistent output

Qualifications and Requirements

*Minimum of 2 years of relevant experience in food courts or institutional catering settings *Hands-on approach and willingness to be actively involved in day-to-day operations *Strong communication and interpersonal skills *Ability to lead and motivate team members to achieve optimal performance *Capable of working under pressure in a high-speed, team-driven kitchen environment

Working Condition

Salary

Basic Salary 2000