Kitchen Crew

Responsibilities and Duties

- Prepare, cook food and present food effectively and efficiently. - Ensure that procedures for supplies, equipment, and work areas comply to the established standards. - Assist in keeping the kitchen clean, hygienic and tidy always. - Maintain good personal hygiene as well as high work and safety standards in the workplace.

Qualifications and Requirements

- 2-3 years of Similar experience - Good in teamwork - Singaporean/PR

Working Condition

Working hours

・Mon- Friday - 11:00 – 23:00 ( with 2 hrs breaks in between) Sat - 16:00 – 23:00

Interview Process

CV screening → 1 to 2 interviews