Commis Chef

Description

At Cedele, we believe that people are just as important as the food we serve. We take pride in being a company with a heart, and we provide a supportive, nurturing working environment through coaching, training, and development programs. We are always on the lookout for enthusiastic people to grow with us – individuals who are passionate about life, food, and the human connection. If that’s you, we’d love to hear from you!

Responsibilities and Duties

• Prepare and cook menu items in cooperation with the rest of the kitchen staff. • Ensure food comes out simultaneously in high quality and in a timely fashion. • Ensure proper and safe usage of kitchen equipment • Always maintaining kitchen cleanliness, in accordance to prevailing SFA’s regulations • Minimize the wastage and spoilage of ingredients and other food items • Other ad-hoc duties as assigned

Qualifications and Requirements

• Experience in kitchen, preferably at least 2 years • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) • Ability to follow all sanitation procedures • Ability to work in a team • Very good communication skills • Excellent physical condition and stamina • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working Condition

Working hours

• 5 days/44 hours (Including weekends and PH)

Interview Process

CV screening → 1 to 2 interviews