Chef de Partie (Senior Chef)

Description

We are seeking an experienced Chef de Partie (Senior Chef) to join a modern multi-level dining concept in Keong Saik. The role involves supervising a kitchen station, ensuring food quality and presentation, managing stock, and supporting junior chefs while upholding high hygiene and safety standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Oversee and execute food preparation at assigned station(s) * Ensure dishes meet restaurant quality and presentation standards * Maintain hygiene and cleanliness in line with safety regulations * Conduct stock-taking and manage inventory * Supervise and guide junior kitchen staff * Collaborate with the Head Chef on menus and seasonal specials * Ensure compliance with food safety regulations and licensing requirements

Qualifications and Requirements

* At least 2 years of experience as a Chef de Partie or similar role * Valid food handling license/certification * Strong knowledge of kitchen operations, hygiene, and safety standards * Ability to supervise a team and work under pressure * Good communication and leadership skills

Working Condition

Working hours

Full-time, 5.5 to 6 days per week including weekends and public holidays