CHEF DE PARTIE

Description

We are seeking a seasoned and skilled Senior Chef to take the lead in organizing and directing our kitchen operations. As a key figure in our culinary team, you will be responsible for ensuring the creation and presentation of exceptional dishes that meet the highest standards of quality and delight our customers. Your role will be pivotal in maintaining an efficient and thriving kitchen environment.

Responsibilities and Duties

* Verify the freshness and quality of all food and ingredients. * Oversee and coordinate the tasks of cooks and other kitchen preparation staff. * Develop innovative recipes and determine appealing food presentation methods. * Plan menus and ensure consistent portion sizes and meal quality. * Examine supplies, equipment, and work areas to ensure cleanliness and proper functionality. * Manage and direct the entire food preparation process and related kitchen activities. * Create menus featuring new and existing culinary offerings, ensuring variety and high quality. * Approve and refine dishes before they are served to customers. * Strategically plan and order necessary equipment and ingredients based on identified needs.

Qualifications and Requirements

* Demonstrated experience as a chef for a minimum of 2 to 5 years. * Verifiable exceptional ability in managing kitchen operations effectively. * Proven skill in delegating responsibilities and monitoring progress. * Excellent communication and strong leadership capabilities. * Current knowledge of culinary trends and optimized kitchen workflows.

Working Condition

Salary

Basic Salary 6500