Chef De Partie

Description

A fantastic opportunity awaits individuals with a genuine passion for culinary arts and hospitality to join the kitchen team of a distinguished and leading hospitality group in Singapore. This role of Chef de Partie involves working closely with senior chefs in kitchen preparation, meticulously preparing house-made ingredients, and expertly managing a specific kitchen section. The ideal candidate will be dedicated to upholding the restaurant's standards for all dishes originating from their station, monitoring inventory, and maintaining a clean and hygienic workspace. This is an excellent chance to become an integral part of a supportive and collaborative team of chefs.

Responsibilities and Duties

* Support Sous Chefs and the Chef de Cuisine in various kitchen preparation tasks. * Complete the preparation of in-house ingredients with precision and care. * Manage a designated section of the kitchen, ensuring all dishes from that station meet the restaurant's quality standards. * Keep track of stock levels and assist with inventory management. * Adhere strictly to kitchen cleanliness and hygiene regulations. * Perform other related duties as a contributing member of a close-knit culinary team.

Qualifications and Requirements

* A minimum of one year of experience working in a kitchen or culinary environment. * A strong passion for preparing high-quality food with a respect for the ingredients used. * A willingness and eagerness to learn new skills; training will be provided. * A positive and collaborative attitude.

Working Condition

Salary

Basic Salary 2400