Kitchen Assistant

Description

We are on the lookout for enthusiastic individuals who are passionate about food and thrive in a team setting to join our culinary team. If you have a genuine love for creating delicious dishes and a strong collaborative spirit, we encourage you to apply! This role offers the opportunity to contribute to a dynamic kitchen environment, preparing a variety of cuisine while adhering to high standards of quality and safety.

Responsibilities and Duties

* Prepare a range of dishes according to established recipes and standards. * Take part in managing the flow of kitchen activities, keeping track of supplies, and minimizing food waste. * Uphold strict standards of cleanliness and hygiene to ensure compliance with all food safety regulations. * Collaborate effectively with the chef and other kitchen staff to develop and execute menu items.

Qualifications and Requirements

* A minimum of three years of experience working as a cook, ideally with exposure to Chinese cuisine. * Must possess a WSQ Food Safety Course Level 1 Certificate or a Refresher Food Safety Course Certificate. (If you do not currently hold this certification, we will sponsor your participation in the required one-day course upon successful completion of the interview process.) * Solid understanding of how a kitchen operates and best practices for handling food safely. * Demonstrated ability to maintain composure and work efficiently under pressure in a fast-paced setting.

Working Condition

Salary

Basic Salary 2500