Commis Chef

Description

We are seeking a meticulous and dedicated individual to join our kitchen team, focusing on the essential preparation of food items within an assigned section. This role requires adherence to standard recipes and a commitment to ensuring consistent guest satisfaction in line with our established quality standards. The successful candidate will play a vital part in the smooth operation of the kitchen by efficiently preparing ingredients and maintaining a clean and organized workspace.

Responsibilities and Duties

* Set up the designated work area according to established standards for each meal period. * Prepare all necessary food items for the assigned section, adhering to our quality benchmarks. * Minimize food waste during all stages of preparation. * Assist in the preparation of food items as directed by the senior chef. * Store and handle food items according to strict hygiene regulations. * Contribute to a positive and productive atmosphere within the team. * Understand and follow all food hygiene regulations relevant to the preparation and service of fresh ingredients. * Be adaptable and willing to work in any kitchen section as needed or requested by supervisors. * Develop familiarity with all kitchen areas to support flexible staffing arrangements. * Ensure that all operational and kitchen equipment is well-maintained and report any issues promptly. * Break down and clean work stations thoroughly at the end of each meal period, storing food correctly. * Ensure that all kitchen and food preparation areas are completely clean when left unattended. * Handle all kitchen machinery and tools with care and perform basic maintenance as required. * Report for duty on time and in the correct uniform. * Provide courteous and professional service at all times. * Maintain effective communication and a smooth workflow with all supervisors. * Comply with all relevant legislation. * Maintain high standards of personal appearance and hygiene at all times. * Foster positive relationships and teamwork with colleagues across all departments. * Attend all required meetings as directed by management. * Fully understand and comply with company policies related to Fire, Hygiene, Health, and Safety. * Be thoroughly familiar with the company's employee handbook and adhere to all regulations therein. * Perform any other reasonable duties and responsibilities as assigned or deemed necessary.

Qualifications and Requirements

* Ability to follow standard recipes accurately. * A strong understanding of food hygiene principles and practices. * Ability to work efficiently and minimize waste. * Good communication and teamwork skills. * Willingness to learn and adapt to different kitchen sections. * Basic understanding of kitchen equipment maintenance. * Commitment to cleanliness and organization. * Punctuality and a professional demeanor. * Ability to understand and adhere to company policies and regulations.

Working Condition

Salary

Basic Salary 2000