Chef (Western Café)

Description

Assist in menu creation and development EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Supervise food preparation and presentation - Manage kitchen staff, including hiring, training, and scheduling - Ensure food safety and sanitation standards are met - Monitor inventory and handle ordering of supplies - Maintain kitchen equipment and facilities - Develop and implement cost-saving measures - Ensure consistency in food quality and portion sizes - Collaborate with management on budgeting and financial planning - Adhere to health and safety regulations - Handle customer inquiries and special food preparation requests

Qualifications and Requirements

- No requirement