Chef de Partie

Description

Imagine contributing your culinary skills to a dynamic kitchen team, where you'll play a vital role in preparing and serving delicious meals. This role focuses on ensuring smooth daily operations, maintaining a clean and safe environment, and consistently delivering food that meets high standards. If you're a detail-oriented individual with a passion for cooking and a commitment to quality, this is an excellent opportunity to grow your culinary career.

Responsibilities and Duties

- Recipe Adherence: Prepare and cook food according to provided recipes, ensuring consistent quality and flavor. - Daily Preparation: Handle daily food preparation and restocking tasks, ensuring all necessary ingredients are readily available. - Hygiene and Safety: Maintain kitchen hygiene and safety standards before, during, and after operations, ensuring a clean and safe working environment. - Chef Support: Follow the instructions of the head chef, providing support and assistance as needed. - Operational Awareness: Be aware of basic kitchen operations and contribute to the smooth flow of daily tasks.

Qualifications and Requirements

- Relevant Experience: Possess at least three years of relevant experience in a similar kitchen role. - Kitchen Fundamentals: Demonstrate a solid understanding of basic kitchen operations. - Benefits: - Paid time off. - Medical leave. - Performance based incentive.

Working Condition

Salary

Basic Salary 2000