Kitchen Helper

Description

Le Bistrot Du Sommelier is the quintessence of the Cuisine Bourgeoise (Bourgeois Cuisine), plates must be generous and slow cooking is a priority. We strive to introduce you to the world of natural wines, wines produced from organic or biodynamic grapes with very little intervention from the winemaker. Our wine list brings you an unusual selection from small producers.

Responsibilities and Duties

・Assist chef with food prep tasks like chopping, peeling, and marinating. ・Help with cooking simple dishes under the supervision of chef. ・Ensure all kitchen tools and equipment are cleaned and stored properly. ・Maintain a clean and organised kitchen, ensuring compliance with health and safety regulations.

Working Condition

Working hours

・5 working days, 11:30am - 2:30pm and 6:00pm - 10:30pm

Interview Process

CV screening → 1 interview → Working Trial