Pastry Demi Chef De Partie

Description

We're on the lookout for enthusiastic and committed Pastry Demi Chef de Parties to become part of our vibrant kitchen team as we introduce a renowned brasserie experience to Singapore. This is an exciting opportunity to contribute to a sophisticated dining venture situated within a significant Singaporean landmark, blending timeless elegance with contemporary flair. Here, the focus is on delivering outstanding dining experiences through attentive service and a thoughtfully designed menu, all within a historically rich setting. As a Pastry Demi Chef de Partie, you will play a vital role in the daily creation of exceptional pastry items, maintaining the highest standards of quality and presentation.

Responsibilities and Duties

* Assist in the daily preparation and execution of all pastry items for service, ensuring they consistently meet top-tier standards for quality and presentation. * Demonstrate a strong grasp of fundamental pastry techniques while showing eagerness to learn and refine modern approaches. * Collaborate closely with the Pastry Chef and Sous Chef to contribute innovative ideas for menu development and seasonal specials. * Maintain a clean, well-organized, and efficient work area, adhering strictly to food safety and hygiene regulations. * Display excellent teamwork abilities, a proactive approach to tasks, and a genuine desire for professional growth within the role and the broader kitchen team. * Uphold the establishment's standards of excellence and contribute to a positive and respectful kitchen environment that values professionalism and ongoing learning.

Qualifications and Requirements

* At least one year of experience in a similar pastry-focused role within a high-quality kitchen environment. * A solid understanding of classic pastry techniques, coupled with a strong interest in learning and mastering contemporary styles. * Proven ability to maintain consistency and quality in pastry production. * Strong teamwork and communication skills. * A proactive attitude and a genuine passion for pastry arts. * Commitment to maintaining high standards of hygiene and food safety.

Working Condition

Salary

Basic Salary 2600