SOUS CHEF

Description

We are seeking a compassionate and skilled culinary professional to join our healthcare team. This role involves crafting nourishing meals for patients and staff, supporting the lead chef, and ensuring the smooth operation of our kitchen. The ideal candidate will be passionate about food and dedicated to providing high-quality, health-conscious cuisine.

Responsibilities and Duties

* Lead daily kitchen activities when the lead chef is away, maintaining a consistent and efficient workflow. * Develop and prepare meals that are not only delicious but also tailored to meet the specific nutritional needs and health requirements of patients. * Supervise meal preparation, ensuring all dishes are made safely and hygienically, while managing the kitchen team effectively. * Uphold rigorous cleanliness and sanitation standards throughout the kitchen, adhering to all food safety regulations to prevent any health risks. * Monitor the quality and presentation of all food, ensuring it meets our established standards and is visually appealing. * Manage inventory and order supplies to maintain a well-stocked kitchen, ensuring all necessary ingredients are available. * Maintain a high awareness of food allergens, ensuring safe and appropriate meals are provided to individuals with dietary restrictions. * Assist in keeping accurate records of meal planning, food preparation, inventory, and waste management.

Qualifications and Requirements

* Availability to work a six-day work week. * Ability to commute to the working location.

Working Condition

Salary

Basic Salary 4600