CHEF DE PARTIE

Description

We are seeking a skilled and passionate Chef de Partie to join our culinary team in crafting exceptional dining experiences for our guests. You will take ownership of a designated section of the kitchen, preparing top-quality dishes that adhere to the Head Chef's specifications, and maintaining a clean, organized, and well-stocked workstation. To thrive in this role, you should be able to maintain composure in a fast-paced environment and be a collaborative team player, dedicated to delivering outstanding food and service.

Responsibilities and Duties

* Prepare specific food items and meal components for your assigned station. * Follow the instructions and guidance of the Head Chef. * Collaborate effectively with the culinary team to ensure the seamless delivery of high-quality food and service. * Maintain a safe, clean, and sanitary work area within the kitchen. * Manage stock levels and order necessary supplies for your station. * Continuously refine and improve your food preparation techniques based on feedback. * Provide support to other areas of the kitchen as needed.

Qualifications and Requirements

* High school diploma or equivalent. * Formal qualification from a recognized culinary institution. * Previous experience in a similar Chef de Partie role. * Ability to work effectively and collaboratively within a team. * Excellent listening and communication skills. * A strong understanding of food safety and sanitation best practices. * A genuine passion for delivering exceptional food and service. * Strong multitasking and organizational skills. * Availability to work shifts, including weekends and holidays.

Working Condition

Salary

Basic Salary 6500