HEAD CHEF

Description

We are seeking a highly skilled and creative culinary leader to take charge of our kitchen. In this pivotal role, you will orchestrate all aspects of food preparation, ensuring efficiency, quality, and exceptional taste. You will guide and mentor our kitchen team, maintain a safe and hygienic environment, and contribute your expertise to crafting a memorable dining experience for our guests.

Responsibilities and Duties

* Prepare the kitchen for service by arranging necessary cooking tools and equipment. * Thoroughly review recipes and gather all required ingredients. * Prepare food items efficiently and within designated timeframes. * Assign tasks to other kitchen staff members. * Communicate daily specials to the service team. * Ensure that all dishes are presented in an appealing and visually attractive manner. * Oversee the work of Cooks and provide direct assistance when necessary. * Make minor adjustments to recipes to accommodate specific customer requests (e.g., dietary restrictions). * Monitor inventory levels of food supplies and place orders as needed. * Inspect the freshness of ingredients and discard any items that are past their prime. * Explore new recipes and suggest innovative ingredients and dishes. * Ensure strict adherence to all health and safety regulations within the kitchen environment. * Assist with any additional tasks as needed to support kitchen operations.

Qualifications and Requirements

* Significant and demonstrable experience as a Head Chef or Executive Chef. * Proficient in operating a wide range of kitchen equipment. * Comprehensive knowledge of diverse culinary, baking, and pastry techniques. * Strong leadership abilities with the capacity to guide and motivate a team. * Ability to maintain composure and manage multiple tasks effectively under pressure. * Excellent organizational and time management skills. * Current knowledge of modern cooking techniques and diverse recipes. * Thorough understanding of and adherence to sanitation regulations. * Must be actively involved in the daily hands-on operations of the kitchen. * A diploma from a recognized culinary school is preferred.

Working Condition

Salary

Basic Salary 3000