Kitchen Staff

Description

House of Samosas' recipes come from home. In particular, Thanjavur, where the founder/our mother hails from. Migrating to Singapore over 35 years ago, she had brought with her culinary skills that pay tribute to her roots and extensive travel experiences. With her guidance, House of Samosas has been shaped into a cozy snack bar in MacPherson Road, where our humble kitchen whips up authentic snacks from the Indian culinary world on the daily. We occasionally experiment with all kinds of flavours - from savory to sweet - but no matter your taste, there is something on the menu for everyone. Take a bite. We hope it'll be the first of many to come.

Responsibilities and Duties

* Set up work stations with required equipment and ingredients * Prepare ingredients per company SOP and food hygiene standards * Assemble food based on orders and ensure quality presentation of food before serving * Ensure proper food storage and monitor food stock levels * Maintain general cleanliness of premise

Qualifications and Requirements

* A team player * Energetic, passionate and with positive mindset * Self-driven and responsible * Has a passion for service * Able to adapt to fast-paced environment * Able to commit long term, as we are looking to build a solid foundation with our staff

Working Condition

Working hours

* 6days work week

Interview Process

CV screening → 1 to 2 interviews