Sous Chef

Description

We are seeking a talented and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will assist the Executive Chef in all aspects of kitchen operations, ensuring high-quality food preparation and excellent team coordination. This is a great opportunity for a culinary professional with strong leadership skills and a passion for excellence.

Responsibilities and Duties

*Prepare and cook food items according to customer orders and company standards *Ensure each dish is presented consistently and meets visual and taste expectations *Monitor inventory levels and restock supplies as needed while minimizing food waste *Operate and maintain kitchen equipment, appliances, and utensils safely and efficiently *Follow strict health, hygiene, and safety protocols at all times *Maintain a clean, organized, and sanitized kitchen workspace *Carry out any other duties as assigned by the supervisor or manager

Qualifications and Requirements

*Prior experience in a kitchen or food preparation role is an advantage *Basic knowledge of food handling, hygiene, and kitchen safety practices *Strong attention to detail and a passion for quality food preparation *Able to work in a fast-paced environment and as part of a team *Willingness to take on additional tasks and flexible working hours, including weekends and holidays

Working Condition

Salary

Basic Salary 3000