Restaurant Manager

Description

Oversee daily restaurant operations to ensure smooth and efficient service EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage staff and delegate tasks to maintain high service standards - Ensure excellent customer experience and satisfaction - Monitor costs and implement measures to optimize profitability - Develop and train team members to improve performance and retention - Ensure compliance with health, safety, and hygiene standards

Qualifications and Requirements

- Proven work experience as a Restaurant Assistant Manager or similar role - Strong knowledge of restaurant management and operations - Wine knowledge and interest in French dining culture - Familiarity with restaurant management software - Excellent customer service and communication skills - Strong leadership and team management abilities