Central Kitchen Crew

Description

We are seeking a dedicated Central Kitchen Crew member to support daily food preparation and packing tasks in an air-conditioned central kitchen located at Pandan Loop. The role focuses on cutting, portioning, and packing ingredients for ready-to-cook meal kits while maintaining high standards of hygiene, safety, and efficiency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Cut, portion, and pack ingredients according to recipes with minimal food wastage * Maintain kitchen hygiene and comply with food safety regulations * Monitor inventory levels and notify procurement for replenishment * Ensure safe and proper use of kitchen equipment and tools

Qualifications and Requirements

* Basic Food Hygiene certification required * Prior central kitchen experience preferred; training will be provided * Ability to communicate in basic English * Strong attention to detail and commitment to cleanliness

Working Condition

Working hours

Monday to Friday, 6:30 am – 4:00 pm (no weekends and public holidays)