Chef de Partie

Description

We are seeking a dedicated and skilled Chef de Partie (CDP) to contribute to a dynamic and fast-paced restaurant kitchen. In this role, you will play a vital part in supporting the Head Chef and Sous Chef in the consistent delivery of exceptional quality food. Your responsibilities will include managing purchase orders, verifying the proper authorization of all received goods, and upholding the highest standards of quality and consistency in daily food preparation. Staying informed about new culinary products, recipes, and preparation methods will also be key to your success in this role.

Responsibilities and Duties

* Preparing designated food items and meal elements according to established standards at your specific station. * Adhering to the instructions and guidance provided by the Head Chef. * Working collaboratively with the entire kitchen team to ensure the delivery of superior food and service. * Maintaining a safe, clean, and hygienic workspace within your designated kitchen area. * Conducting inventory checks and placing orders for necessary supplies for your station. * Refining your food preparation techniques based on constructive feedback received. * Providing support and assistance in other kitchen areas as needed.

Qualifications and Requirements

* Proven experience in preparing high-quality food in a professional kitchen environment. * Ability to follow instructions accurately and efficiently. * Strong teamwork and communication skills to collaborate effectively with colleagues. * A commitment to maintaining high standards of cleanliness and safety in the kitchen. * Experience with inventory management and ordering supplies is advantageous. * A willingness to learn and improve culinary skills based on feedback. * Flexibility to assist in various kitchen tasks as required.

Working Condition

Salary

Basic Salary 2800