Chef de Partie

Description

We're looking for a dedicated culinary specialist to take charge of a specific kitchen area, working closely with the Sous Chef. This role demands a blend of expert cooking skills, creative input, and leadership potential, ensuring the seamless operation of their designated section while contributing to the overall culinary excellence of our kitchen.

Responsibilities and Duties

* Prepare, cook, and present exceptional dishes within your specialized area of the kitchen. * Collaborate with the Head Chef and Sous Chef to craft innovative menu items, recipes, and dish concepts. * Expertly prepare and handle meat and fish, ensuring top-quality results. * Assist in upholding stringent health and safety standards throughout the kitchen. * Support the implementation and maintenance of impeccable food hygiene practices. * Guide and train Commis Chefs, fostering their culinary development. * Monitor portion sizes and minimize food waste, promoting efficiency. * Ensure the kitchen maintains the highest standards of cleanliness and food safety.

Qualifications and Requirements

* Demonstrated proficiency in managing and operating a specific kitchen station. * Ability to work independently and efficiently without constant supervision. * Proven experience in mentoring and guiding Commis Chefs. * Capability to consistently produce high-quality dishes across various culinary techniques. * Strong verbal communication skills to interact effectively with the team. * Effective team management skills to foster a positive and productive environment. * Exceptional attention to detail, ensuring precision in every task. * Solid numeracy skills for accurate measurements and calculations. * A genuine passion for culinary arts and a drive to expand personal and team knowledge. * Flexibility to adapt to changing demands and a willingness to embrace new culinary ideas. * A positive, approachable demeanor that contributes to a harmonious team dynamic. * A strong team-player mentality, fostering collaboration and support. * A desire for personal growth, and the ability to learn and develop culinary skills. * Availability to work various shifts including days, evenings, and weekends. * Organizational, communication, problem-solving, multi-tasking and diligence skills.

Working Condition

Salary

Basic Salary 2800