HEAD CHEF

Description

We are seeking a culinary visionary to lead our kitchen team. This individual will be the driving force behind all culinary operations, from crafting exquisite dishes to building a high-performing team. They will be responsible for upholding the highest standards of food quality and safety, while also bringing fresh, innovative flavors to our menu. If you have a passion for creating exceptional dining experiences and thrive in a fast-paced, challenging environment, this is your opportunity to shine.

Responsibilities and Duties

* Direct and manage all aspects of kitchen operations, ensuring seamless execution of service. * Oversee the entire culinary process, from ingredient sourcing to final plate presentation. * Lead the recruitment, training, and development of kitchen staff, fostering a positive and productive work environment. * Develop and implement creative menu concepts, keeping pace with evolving culinary trends and customer preferences. * Maintain strict adherence to all health, safety, and hygiene regulations, ensuring a safe and sanitary kitchen. * Manage inventory, control costs, and optimize resource allocation to maximize efficiency. * Cultivate a collaborative atmosphere, promoting teamwork and open communication among kitchen personnel. * Ensure that every dish that leaves the kitchen is of the highest possible standard.

Qualifications and Requirements

* Extensive hands-on experience in a professional kitchen environment, demonstrating progressive culinary expertise. * Proven ability to withstand the physical demands of the role, including prolonged standing and extended work hours. * Comprehensive understanding of food products, sourcing, and seasonal availability. * Exceptional organizational, supervisory, and time management skills, essential for efficient kitchen operations. * A demonstrated ability to build and lead a successful kitchen team. * A passion for culinary innovation and a keen eye for detail. * Strong knowledge of and adherence to food safety and hygiene regulations.

Working Condition

Salary

Basic Salary 6500