Chef de Partie

Description

Are you a skilled culinary professional with a passion for excellence and a knack for leadership? We are seeking a dedicated Chef de Partie to join our team in a vibrant dining establishment at Robertson Quay. This role is perfect for someone who excels at food preparation, upholds high standards of quality and hygiene, and is ready to mentor junior staff. If you have a minimum of 3 years of experience and are a reliable team player, we invite you to contribute to a successful culinary operation. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Culinary Support: Assist the Executive Chef and Head Chef in all aspects of service and food preparation. * Quality & Standards: Uphold the highest standards of food presentation, production, and portioning. Monitor dish preparation to ensure strict adherence to recipes and specifications. * Kitchen Operations: Perform day-to-day kitchen activities with efficiency and ensure a high standard of food hygiene at all times. * Team Leadership: Guide, train, and supervise junior kitchen staff, fostering a positive and productive environment. * Inventory Management: Track the inventory of food supplies and place orders on a scheduled basis.

Qualifications and Requirements

* A minimum of 3 to 5 years of relevant work experience is required. * Possess a Certificate in Culinary Skills or an equivalent qualification. * A high standard of personal hygiene and grooming. * Ability to multitask effectively in a demanding kitchen environment. * A reliable and collaborative team worker. * Willingness to work on weekends and public holidays.

Working Condition

Working hours

44 hours per week, 5-day work week, with operational flexibility.