Chef De Partie - Italian Cuisine

Description

Maintain high standards of food preparation and service.

Responsibilities and Duties

- Ensure accurate and consistent cooking practices and presentation. - Maintain optimal kitchen and store cleanliness, kitchen safety, and food hygiene. - Control costs and minimize food wastage. - Perform other miscellaneous duties as assigned.

Qualifications and Requirements

- Minimum 1 year of relevant experience. - Possess valid Food Hygiene Certificate. - Prior experience in Italian cuisine is a plus. - Ability to work a 5.5-day roster per week.

Working Condition

Working hours

Ability to work a 5.5-day roster per week