Kitchen Staff

Description

In 2012, two blur guys with a passion for good burgers and pastries wanted to share their same passion with others. Upon finding a hole in the wall, they secretly worked on a menu of gourmet burgers and accidentally stumbled upon a taste that blew them away!! This was the start of a clumsy journey to bring you this awesome burgers that they happened to fall in love with. Just like you. “Do excuse us because we’re blur about everything, Except our burgers…. Maybe

Responsibilities and Duties

Food Preparation and Cooking: * Prepare and cook various menu items, including burgers, desserts, salads, sides, and more. * Ensure all food is prepared to the highest quality and presentation standards. Dishwashing and Cleaning: * Wash dishes, floors, and kitchen equipment. * Maintain a clean and sanitary kitchen environment at all times. Kitchen Closing and Clean-up: * Perform end-of-day kitchen closing duties. * Thoroughly clean and sanitize the kitchen area and equipment after service hours. Independent Work and Leadership: * Take charge of kitchen operations and work independently when needed. * Exhibit the ability to manage kitchen tasks without direct supervision. Additional Kitchen Duties: * Participate in all kitchen-related responsibilities, ensuring smooth and efficient operations.

Qualifications and Requirements

* Junior to mid-level cooking experience required. * Strong ability to work independently and take initiative. * Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Working Condition

Working hours

5.5 days work per week - 50 hrs/ week