Chef De Partie

Description

We are seeking a passionate and eager culinary enthusiast to join our team, ready to immerse themselves in a unique culinary philosophy. This role offers an exceptional opportunity to learn from seasoned professionals, contribute to a dynamic kitchen environment, and develop a deep understanding of innovative cuisine.

Responsibilities and Duties

* Absorb and apply the culinary principles that define our kitchen's approach. * Provide support to the lead chef and the kitchen team in managing daily operations. * Learn and execute tasks assigned by the lead chef with precision and dedication. * Master the preparation, cooking, and plating of dishes as instructed by the lead chef. * Lead and guide the team under the direction of the lead chef. * Prepare all necessary ingredients and components for daily service. * Maintain a consistently clean and sanitary work environment throughout the kitchen. * Minimize food waste through careful planning and execution. * Monitor storage levels and communicate replenishment needs to the appropriate personnel.

Qualifications and Requirements

* A genuine passion for learning and exploring new culinary concepts. * A strong willingness to follow instructions and contribute to a team environment. * A commitment to maintaining high standards of cleanliness and organization. * A proactive attitude toward minimizing waste and maximizing efficiency. * The ability to take direction and effectively lead a team when required.

Working Condition

Salary

Basic Salary 2900