Chef de Partie

Description

We are looking for a dedicated Chef de Partie to join a yakitori-focused Japanese restaurant in Tanjong Pagar. The role involves managing a designated kitchen section, preparing high-quality dishes with precision and consistency, and supporting the development of new seasonal items. This is an excellent opportunity for a chef passionate about Japanese cuisine and eager to refine their skills in an intimate fine dining environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Manage and oversee a designated kitchen section * Prepare, cook, and present dishes to high standards of consistency and authenticity * Assist in developing new dishes and seasonal specials with senior chefs * Maintain mise en place to ensure readiness and efficiency during service * Monitor stock rotation (FIFO) and ensure proper storage of ingredients * Uphold food hygiene, safety, and sanitation standards * Communicate effectively with kitchen and service teams during operations * Train and support commis chefs or assistants within the section * Report equipment issues, stock shortages, or quality concerns to the Sous Chef

Qualifications and Requirements

* Minimum 2–3 years of kitchen experience, preferably in Japanese cuisine * Knowledge of Japanese cooking techniques and ingredients * Ability to work independently while being a strong team player * High attention to detail, presentation, and consistency * Good communication skills and ability to follow instructions from senior chefs

Working Condition

Working hours

Full-time role, 5.5-day work week including weekends and public holidays