HEAD CHEF

Description

Are you an accomplished culinary leader with a passion for innovation and operational excellence? We are seeking an experienced and creative Head Chef to take full charge of our kitchen operations. This pivotal role demands a visionary who can oversee every aspect of food preparation, from concept to plate, while managing a high-performing team. If you thrive on responsibility, love to cook, and enjoy the challenge of developing new culinary creations, join us to lead a dynamic kitchen and shape our gastronomic offerings. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Kitchen Management: Take full responsibility for all kitchen operations, ensuring seamless execution and high standards. * Culinary Oversight: Oversee all dishes from preparation to plating, maintaining consistent quality and presentation. * Team Leadership: Manage kitchen staff, including hiring, training, performance management, and fostering a collaborative environment. * Menu Development: Conceptualize and develop new, innovative recipes and menus that delight patrons. * Quality & Safety: Ensure strict adherence to all health, safety, and hygiene standards within the kitchen. * Operational Efficiency: Implement strong organizational, supervisory, and time management skills to oversee all kitchen activities efficiently.

Qualifications and Requirements

* Minimum of 5 years of proven professional experience in a head chef or equivalent senior culinary leadership role. * Demonstrated ability to acquire and apply on-the-job training crucial for career progression in culinary arts. * Exceptional stamina and willpower to endure long hours and standing, with a passion for culinary experimentation. * Extensive knowledge of diverse food products and their availability for effective menu planning. * Excellent organizing, supervising, and time management skills to oversee all kitchen activities effectively.

Working Condition

Working hours

Standard full-time hours, with flexibility required to accommodate demanding operational needs.