Part Time Service Crew

Description

Provide friendly, efficient, and professional service to create memorable dining experiences. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Welcome guests and deliver warm, attentive service - Handle reservations, orders, payments, and customer requests accurately - Maintain familiarity with menu, plating, and brand details to assist guests - Collaborate with crew members and kitchen staff for smooth operations - Follow food safety, handling, and sanitation guidelines - Uphold grooming, punctuality, and uniform standards - Prepare and serve beverages (coffee, tea, artisan/specialty drinks) - Maintain espresso machines, grinders, and related beverage equipment

Qualifications and Requirements

- 1 year of F&B experience preferred - Passion for hospitality and creating exceptional dining experiences - Positive, cheerful, and optimistic attitude - Ability to multitask and stay composed under pressure during peak hours - Commitment to working weekends, public holidays, and special events as needed

Working Condition

Working hours

Flexible