Head Chef (Chinese Cuisine)

Description

We are seeking an experienced Head Chef specializing in Chinese cuisine for a high-end hospitality setting. The role includes overseeing kitchen operations, ensuring food quality and presentation, managing staff, developing menus, controlling costs, and promoting sustainable practices. Candidates should have strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional F\&B standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Ensure consistency and highest quality in taste, presentation, and temperature of all dishes. * Maintain kitchen cleanliness and proper food storage. * Supervise kitchen operations and manage staff performance. * Recipe and menu development, including seasonal and special event menus. * Conduct regular meetings for information updates, maintenance, cost control, guest feedback, and profit analysis. * Manage financial performance including purchase orders, inventory turnover, and food cost analysis. * Delegate duties and provide training, performance appraisals, and succession planning. * Implement sustainability and minimal wastage practices. * Maintain professionalism and adhere to company policies, principles, and values. * Flexible deployment across multiple properties as needed.

Qualifications and Requirements

* High school diploma or GED with 5 years' experience in culinary/F\&B, or * Degree in Culinary Arts, Hotel and Restaurant Management, or related major with at least 10 years' professional experience. * Proven leadership and management skills. * Expertise in Chinese cuisine. * Strong organizational, financial, and people management skills. * Ability to work in a fast-paced, high-standard environment.

Working Condition

Working hours

8-10 hours per day, 44-48 hours per week