Kitchen Assistant

Description

This position offers an opportunity to learn and develop culinary skills within a dynamic kitchen environment. You'll assist in preparing ingredients, maintaining cleanliness, and training to become a skilled cook.

Responsibilities and Duties

- Ingredient Preparation: - Prepare ingredients for cooking, including chopping, washing, and measuring. - Kitchen Maintenance: - Maintain a clean and sanitary kitchen environment, including thorough cleaning of all areas. - Culinary Assistance and Training: - Follow instructions from the Head Chef and senior kitchen staff. - Train as a reserve cook, acquiring skills in wok cooking and stove operation.

Qualifications and Requirements

- Certifications: - Possession of a Level 1 Food Safety Certificate. - Experience: - Previous experience in ingredient preparation is a plus. Benefits and Perks: - Financial Incentives: - Attendance bonus and monthly profit-sharing opportunities. - Food and Discounts: - Staff discounts and complimentary meals. - Health and Time Off: - Paid leave and medical benefits. - Career Growth: - Additional perks and salary increases upon promotion to a full-time cook position.

Working Condition

Salary

Basic Salary 3000