Dim Sum Chef / Dumpling Maker

Description

Prepare hand-made dumplings and dim sum, ensuring quality, consistency, and hygiene while supporting kitchen operations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Hand-make dumplings and various dim sum items - Prepare ingredients, mix fillings, and portion accurately - Ensure food quality, taste consistency, and hygiene standards - Assist in daily kitchen operations and maintain cleanliness - Achieve daily production targets - Train and mentor junior staff (for Supervisor Trainee role)

Qualifications and Requirements

- No formal education required - Physically fit, hardworking, and able to work long hours - Prior experience in kitchen, dim sum, or dumpling-making preferred - Responsible, committed, and a good team player

Working Condition

Working hours

Full-time, details not specified

Qualification

Experience

1 year