HEAD CHEF

Description

We are seeking a passionate and skilled culinary professional with a flair for flavor and a mastery of the wok. This role demands an individual who can contribute creatively to our menu, manage kitchen resources effectively, and collaborate closely with the head chef. The ideal candidate will possess excellent knife skills, a spirit of culinary innovation, and the ability to work in a dynamic kitchen environment.

Responsibilities and Duties

* Demonstrate knowledge and creativity in the application of spices to enhance dishes. * Proficiently utilize a wok for various cooking techniques. * Contribute to the development of seasonal specials in collaboration with the head chef. * Manage kitchen inventory and place orders for supplies. * Possess strong knife skills for precise and efficient food preparation. * Exhibit a spirit of innovation in researching and developing new dishes. * Work weekends as required.

Qualifications and Requirements

* Deep understanding and creative application of spices in cooking. * Mastery of wok cooking techniques. * Strong knife skills. * Ability to work weekends. * A proactive and innovative approach to culinary research and development. * Experience in kitchen inventory management and ordering is preferred. * Experience with menu creation is a plus.

Working Condition

Salary

Basic Salary 6000