Sous Chef

Description

A passionate and skilled culinary professional is needed to craft and deliver delightful food experiences in a bustling cafe environment. This role focuses on preparing a variety of dishes, ensuring consistent quality, and contributing to menu innovation. The ideal candidate will be knowledgeable in food safety and possess a creative flair for menu development.

Responsibilities and Duties

* Prepare and cook a wide array of cafe offerings, including breakfast items, sandwiches, salads, soups, pastries, and other popular choices. * Uphold consistent food quality and flavor, ensuring customer satisfaction. * Create imaginative and appealing menus that cater to diverse customer preferences and dietary requirements. * Maintain meticulous food inventory records, track stock levels, and proactively plan ingredient orders. * Adhere to proper cooking techniques, food safety guidelines, and health regulations.

Qualifications and Requirements

* Proven track record as a Chef in a cafe or similar food service establishment. * Comprehensive knowledge of various cooking methods, menu creation, and food preparation techniques. * Proficiency in developing and implementing creative and visually appealing menus.

Working Condition

Salary

Basic Salary 3500