head chef

Description

A skilled and experienced culinary professional is needed to lead and manage the kitchen operations, ensuring the efficient preparation and delivery of high-quality food and beverages. This role involves menu development, inventory management, team leadership, and strict adherence to health and safety standards. The ideal candidate will be a creative and organized individual with a passion for culinary excellence.

Responsibilities and Duties

* Oversee and manage the entire food preparation process. * Approve and refine dishes before serving to customers. * Collaborate closely with all levels of kitchen staff. * Develop new menu items and recipes, ensuring variety and quality. * Determine and manage food inventory, including ordering and stocking. * Ensure the kitchen meets all sanitation and food safety regulations. * Take responsibility for overall health and safety in the kitchen. * Ensure proper food hygiene practices are followed.

Qualifications and Requirements

* Proven experience in a culinary leadership role. * Strong knowledge of food preparation techniques and menu development. * Excellent leadership and team management skills. * Ability to manage inventory and control costs. * Comprehensive understanding of health, safety, and hygiene regulations in a kitchen environment. * Creative and detail-oriented. * Ability to work effectively under pressure. * Strong organizational and time-management skills.

Working Condition

Salary

Basic Salary 5500