Restaurant Manager

Description

We're seeking a dynamic and driven individual to take the helm as our Restaurant Manager. This role demands a leader who can inspire and guide our team, ensuring exceptional service and operational efficiency. The ideal candidate will be a catalyst for growth, fostering a positive atmosphere while maintaining high standards of customer satisfaction.

Responsibilities and Duties

* Lead and motivate the team to deliver consistently high-quality food in a fast-paced setting. * Oversee and manage the daily operations of the restaurant, ensuring smooth and efficient service. * Provide clear direction and supervision to the team, promoting a collaborative and productive work environment. * Drive business growth through strategic planning and a positive, proactive approach. * Maintain exceptional customer service standards, addressing any concerns promptly and effectively.

Qualifications and Requirements

* Proven experience in the food and beverage industry. * Flexibility to work shifts, including weekends and public holidays. * Strong and effective communication abilities. * A collaborative team player mentality. * Excellent planning and organizational skills. * A quick and adaptable learner. * Ability to effectively multitask under pressure. * A friendly demeanor with a positive and enthusiastic attitude.

Working Condition

Salary

Basic Salary 4000