Chef De Partie (CDP)

Description

We are seeking a resilient and proactive individual to take on a leadership role within our kitchen. This position demands the ability to thrive in a fast-paced environment, effectively manage kitchen schedules and logistics, and oversee daily operations. The ideal candidate will be capable of working autonomously, leading a small team of cooks, and taking ownership in the absence of senior chefs. A basic understanding of Western cuisine and the capacity to work in a high-volume setting are essential for this role, which also requires weekend and public holiday availability.

Responsibilities and Duties

* Maintain composure and effectiveness while working in a demanding environment. * Plan kitchen work schedules and manage logistical aspects of kitchen operations. * Supervise and direct daily kitchen activities and functions. * Operate independently with minimal supervision, guiding a small team of cooks. * Assume responsibility and leadership in the absence of junior or senior Sous Chefs.

Qualifications and Requirements

* Minimum of GCE ‘O’ level certification. * Proficient in basic computer skills. * Bilingual in English and Mandarin, with strong oral and written communication skills in both languages. * Previous experience as a Demi Chef or Chef de Partie is advantageous. * Basic understanding of Western culinary techniques. * Ability to work effectively in a high-volume operational environment. * Willingness and availability to work on weekends and public holidays.

Working Condition

Salary

Basic Salary 2400