CHEF DE PARTIE

Description

We are seeking a seasoned and skilled Senior Chef to take the lead in our kitchen operations. As a key culinary figure, you will oversee all kitchen activities, ensuring the creation and presentation of exceptional dishes that meet the highest standards of quality and delight our customers. Your role will be pivotal in maintaining a smooth and efficient kitchen environment.

Responsibilities and Duties

* Verify the freshness and quality of all food and ingredients. * Supervise and coordinate the tasks of cooks and other kitchen preparation staff. * Develop innovative recipes and determine appealing food presentation styles. * Plan menus, ensuring consistent portion sizes and superior meal quality. * Regularly inspect supplies, equipment, and work areas for cleanliness and proper function. * Manage and direct the entire food preparation process and related activities. * Create menus featuring new and existing culinary offerings, ensuring variety and high-quality standards. * Approve and refine dishes before they are served to customers, ensuring visual appeal and taste. * Plan and order necessary equipment and ingredients based on identified needs.

Qualifications and Requirements

* Demonstrated experience as a chef for a minimum of 2 to 5 years. * Exceptional and verifiable skills in managing kitchen operations effectively. * Proven ability to delegate responsibilities and monitor progress. * Excellent communication and strong leadership qualities. * Current knowledge of culinary trends and optimized kitchen workflows.

Working Condition

Salary

Basic Salary 6500